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contact links disclaimer sitemap news media centre links extranet welcome to the project website of flabel (food labelling to advance better education for life). here you can find all relevant information and the latest news from the eu-funded research consortium that has dedicated itself over the course of 3 years (2008 – 2011) to establishing the role of, and identifying what can be achieved when, communicating nutrition information to consumers via food packaging labels. eu-funded research project flabel announces its final results on nutrition labelling listen in to flabel’s webinar (50 min), released on tuesday 31st january 2012, 9:30 a.m. cet (8:30 a.m. gmt) nutrition labels are a potentially useful tool for enabling consumers to make healthier choices about food. however, scientific insights into how these labels are used in real-life shopping situations are limited. the pan-european project flabel (food labelling to advance better education for life) was set up to fully examine the factors which lead from labelling to dietary intake. flabel, which involved academic experts from eight european universities, two major retail organisations, and representatives of european consumer, retail and industry associations, has provided state-of-the-art research on consumer behaviour and nutrition labels. the results from this three-and-a-half-year project are available via webinar, presented by prof. klaus grunert from aarhus university, denmark, who is flabel’s scientific advisor, following a brief introduction by dr. laura fernández celemín from eufic, who is the flabel coordinator. the webinar can be accessed free of charge but you are required to log in here. flabel leaflets click here to download the flabel final leaflet with the main project results click here to download the flabel project leaflet introducing the project 25 may 2011 - flabel update presented at the european congress on obesity in istanbul flabel researchers have completed work packages (wp) on consumers' attention to and reading of nutrition labels (wp2), attractiveness and liking of different labelling systems (wp3), and understanding of and health inferences from them (wp4). the results were used to generate two hypotheses based on which experimental studies were designed to test actual in-store use of different nutrition labelling systems by consumers (wp5). field work is on-going in germany and poland and results should become available in autumn 2011. the current status including the working hypotheses and wp5 study design were presented end of may 2011 at the european congress on obesity in istanbul, and the presentation slides can be downloaded here . 7 february 2010 - status of the flabel project at mid-point flabel reached its mid-point at the end of january 2010, and a status of the different work packages is available in the form of a summary report. to review the achievements so far, please click here . 30 april 2009 - first flabel results become available following 6 months of research, in 28 countries (27 eu members states & turkey), more than 37,000 products have been audited to determine the penetration of nutrition labelling in europe today. using a standardised analytical methodology, the number of products with nutrition information on pack (front and back), the main types of systems used in each country, the prevalence of nutrition and health claim usage, and the prevalence of nutrition information on products that are attractive to children, were assessed in 5 product categories. click here to listen to the webinar presentation of these flabel project results click here to download the first flabel results contact links disclaimer sitemap

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Domain Name: FLABEL.ORG
Registry Domain ID: D154365722-LROR
Registrar WHOIS Server:
Registrar URL: http://www.ovh.com
Updated Date: 2015-11-23T16:57:08Z
Creation Date: 2008-09-30T16:01:37Z
Registry Expiry Date: 2021-09-30T16:01:37Z
Registrar Registration Expiration Date:
Registrar: OVH
Registrar IANA ID: 433
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Reseller:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: C169605168-LROR
Registrant Name: Pietro Spigai
Registrant Organization:
Registrant Street: Rue F. Toussaint 25
Registrant City: Ixelles
Registrant State/Province:
Registrant Postal Code: 1050
Registrant Country: BE
Registrant Phone: +32.26492988
Registrant Phone Ext:
Registrant Fax: +32.26492989
Registrant Fax Ext:
Registrant Email: pietro@websiteprojects.com
Registry Admin ID: C169605170-LROR
Admin Name: Frederic Goffard
Admin Organization: EUFIC - European Food Information Council AISBL
Admin Street: Rue Paul-Emile Janson, 6
Admin City: Bruxelles
Admin State/Province:
Admin Postal Code: 1000
Admin Country: BE
Admin Phone: +32.25068980
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: dns@eufic.org
Registry Tech ID: C169605170-LROR
Tech Name: Frederic Goffard
Tech Organization: EUFIC - European Food Information Council AISBL
Tech Street: Rue Paul-Emile Janson, 6
Tech City: Bruxelles
Tech State/Province:
Tech Postal Code: 1000
Tech Country: BE
Tech Phone: +32.25068980
Tech Phone Ext:
Tech Fax:
Tech Fax Ext:
Tech Email: dns@eufic.org
Name Server: DNS200.ANYCAST.ME
Name Server: NS200.ANYCAST.ME
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of WHOIS database: 2017-07-11T19:34:52Z <<<

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  REFERRER http://www.pir.org/

  REGISTRAR Public Interest Registry

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OWNER

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  NAME Pietro Spigai

ADDRESS

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Rue F. Toussaint 25

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  PHONE +32.26492988

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ADMIN

  HANDLE C169605170-LROR

  NAME Frederic Goffard

  ORGANIZATION EUFIC - European Food Information Council AISBL

ADDRESS

STREET
Rue Paul-Emile Janson, 6

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  PCODE 1000

  COUNTRY BE

  PHONE +32.25068980

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TECH

  HANDLE C169605170-LROR

  NAME Frederic Goffard

  ORGANIZATION EUFIC - European Food Information Council AISBL

ADDRESS

STREET
Rue Paul-Emile Janson, 6

  CITY Bruxelles

  PCODE 1000

  COUNTRY BE

  PHONE +32.25068980

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  REGISTERED yes

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